Yummy Nutella-Stuffed Pancakes: Easy Recipe for a Sweet Treat

If you’re looking to elevate your breakfast game or satisfy your chocolate cravings, Yummy Nutella-stuffed pancakes are the perfect solution. Fluffy pancakes filled with rich, gooey Nutella offer a delightful twist on the classic breakfast treat. Whether you’re cooking for your family, trying to impress guests, or simply indulging yourself, this dish is bound to become a favorite.

In this guide, we’ll take you through the detailed steps of how to make yummy Nutella-stuffed pancakes. Whether you’re a dessert lover, a breakfast enthusiast, or a beginner baker, this recipe is easy to follow and guaranteed to impress.

Why Nutella-Stuffed Pancakes?

Why settle for regular pancakes when you can stuff them with a luscious chocolate hazelnut spread? Nutella adds an indulgent, creamy center to every bite, turning your ordinary breakfast into a decadent dessert-like experience. These pancakes are also a great way to get kids excited about breakfast or create a special family brunch.

Key Benefits:

•Great for families: Kids love the surprise Nutella filling.

•Perfect for chocolate lovers: It satisfies any chocolate craving.

•Simple to make: No fancy equipment needed—just your regular pancake ingredients and Nutella!

Ingredients for Yummy Nutella-Stuffed Pancakes

Here’s what you’ll need to make the perfect batch of Nutella-stuffed pancakes:

For the Pancakes:

•1 ½ cups all-purpose flour

•Granulated sugar1 tablespoon •1 teaspoon baking powder

•Baking soda  1 teaspoon 

•Pinch of salt

•1 cup milk (or buttermilk for extra fluffiness)

•1 large egg

•2 tablespoons melted butter (plus extra for greasing the pan)

•Vanilla extract1 teaspoon 

For the Nutella Filling:

•Nutella (about 1 teaspoon per pancake)

Optional Toppings:

•Fresh fruits (strawberries, bananas, or blueberries)

•Whipped cream

•Maple syrup or chocolate drizzle

•Powdered sugar for dusting

Step-by-Step Guide to Making Yummy Nutella-Stuffed Pancakes

1. Prepare the Nutella Discs

To create the gooey Nutella center, you’ll need to pre-freeze your Nutella.

 ▪︎Spoon out 1 teaspoon of Nutella onto a sheet of parchment paper.

 ▪︎Spread it into a small disc, about the size of a half-dollar coin.

 ▪︎Repeat this process for as many pancakes as you want to make (typically around 6-8).

 ▪︎Place the Nutella discs in the freezer for at least 20 minutes. The frozen Nutella will make it easier to stuff the pancakes without it melting too quickly.

2. Mix the Dry Ingredients

In a large bowl, whisk together the dry ingredients:

 ▪︎1 ½ cups of all-purpose flour

 ▪︎Granulated sugar of 1 tablespoon 

 ▪︎1 teaspoon of baking powder

 ▪︎Baking soda of 1 teaspoon 

 ▪︎A pinch of salt to balance the sweetness.

3. Combine Wet Ingredients

In a separate bowl, whisk together the wet ingredients:

 ▪︎1 cup of milk (or buttermilk for extra fluffy pancakes)

 ▪︎1 large egg

 ▪︎2 tablespoons of melted butter

 ▪︎1 teaspoon of vanilla extract for added flavor.

4. Make the Pancake Batter

Pour the wet ingredients into the dry ingredients, and gently stir until combined. Be careful not to overmix the batter—it’s okay if there are a few lumps. Overmixing can result in dense pancakes, and we want them light and fluffy!

5. Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and grease it with a little butter.

 ▪︎Pour a small amount of batter (about 2 tablespoons) onto the pan to form the base of the pancake.

 ▪︎Once the pancake begins to form bubbles around the edges (after about 1-2 minutes), place a frozen Nutella disc in the center of the batter.

 ▪︎Cover the Nutella disc with more pancake batter (another 2 tablespoons) to seal it in.

6. Flip and Cook

Let the pancake cook for another 1-2 minutes until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 1-2 minutes, until the other side is golden brown and the pancake is cooked through.

7. Serve Immediately

Once the pancakes are cooked, remove them from the pan and serve hot. The Nutella will be perfectly melted inside, creating a delicious surprise with every bite.

Delicious Toppings for Yummy Nutella-Stuffed Pancakes

To make your Nutella-stuffed pancakes even more irresistible, try adding some of these delicious toppings:

□Fresh fruit: Sliced strawberries, bananas, or blueberries add a refreshing contrast to the rich Nutella.

□Whipped cream: Light and fluffy whipped cream balances the heaviness of the chocolate filling.

□Maple syrup or chocolate drizzle: A drizzle of syrup or chocolate sauce enhances the sweetness and adds moisture.

□Powdered sugar: A light dusting of powdered sugar gives the pancakes an elegant finishing touch.

Tips for Yummy Nutella-Stuffed Pancakes

Achieving the perfect balance of fluffy pancake and gooey Nutella filling is easier than you think. Here are a few tips to help you along the way:

1. Freeze the Nutella Discs

Freezing the Nutella makes it easier to work with and ensures that it melts perfectly inside the pancake without leaking out. Be sure to freeze for at least 20 minutes (or make them ahead and freeze overnight).

2. Don’t Overmix the Batter

Overmixing the pancake batter can result in tough, dense pancakes. Stir just until combined to keep the pancakes light and fluffy.

3. Use Medium Heat

Cooking the pancakes over medium heat allows the batter to cook through without burning the outside. If the heat is too high, the outside may brown too quickly, leaving the inside undercooked.

4. Serve Immediately

Nutella-stuffed pancakes are best enjoyed straight off the skillet while the Nutella is still warm and melty. If you need to make them in batches, keep the cooked pancakes warm in the oven at a low temperature (about 200°F).

Why You Should Make Yummy Nutella-Stuffed Pancakes

Nutella-stuffed pancakes are the ultimate comfort food, perfect for lazy weekend breakfasts, brunches, or even a sweet afternoon snack. They’re a fun twist on traditional pancakes and a sure hit with both kids and adults alike. Plus, they’re so versatile—you can dress them up with your favorite toppings and even experiment with different fillings like peanut butter or fruit compotes.

These pancakes are also a fantastic way to get kids involved in the kitchen. Let them help you make the batter, or place the Nutella discs onto the pancakes. It’s a fun and interactive way to encourage young bakers.

Common Mistakes and How to Avoid Them

1. Nutella Leaking Out

If the Nutella leaks out of the pancake, it’s likely that the top layer of batter wasn’t thick enough to seal the filling. Be sure to use enough batter to fully cover the Nutella disc.

2. Flat Pancakes

Flat pancakes can be caused by overmixing the batter or using expired baking powder. Ensure your baking powder is fresh, and gently fold the ingredients together.

3. Undercooked Pancakes

If the pancakes are brown on the outside but undercooked in the middle, the heat may be too high. Stick to medium heat for even cooking.

Frequently Asked Questions (FAQs)

1. How do I prevent Nutella from leaking out of the pancakes during cooking?

Answer:prevent Nutella from leaking out, freeze small spoonfuls of Nutella on a baking sheet before using. Place the frozen Nutella disks between two layers of pancake batter and cook on low to medium heat to ensure they stay sealed inside.

2. Can I make Nutella-stuffed pancakes ahead of time?

Answer:Yes, you can prepare Nutella-stuffed pancakes ahead of time. Cook them as usual, allow them to cool, and then store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven when ready to serve.

3. What toppings pair well with Nutella-stuffed pancakes?

Answer:Nutella-stuffed pancakes are delicious with a variety of toppings! Popular options include fresh berries, bananas, whipped cream, maple syrup, or even a dusting of powdered sugar for extra sweetness and flavor.

Mastering how to make yummy Nutella-stuffed pancakes is easier than you might think. With a little planning and the right technique, you can create a breakfast or brunch treat that’s sure to impress. Whether you’re serving these to your family on a Sunday morning or making them for a special occasion, these pancakes are guaranteed to put a smile on everyone’s face.

Ready to give it a try? Grab your ingredients, freeze that Nutella, and get cooking. Once you see the joy these delicious pancakes bring, you’ll be adding them to your breakfast rotation in no time!