No-Bake Biscoff Cheesecake: Creamy, Simple, and Delicious

If you’re a dessert enthusiast, a fan of Biscoff cookies, or a beginner baker looking for an easy yet indulgent treat, the No-Bake Biscoff Cheesecake is the perfect dessert to add to your repertoire. This luscious cheesecake brings together the creamy richness of cheesecake with the unique, spiced flavor of Biscoff cookies—all without needing to turn on your oven. Whether you’re making it for a family gathering, a party, or just because you love a good dessert, this guide will provide you with all the steps to create a flawless no-bake Biscoff cheesecake.

Why You’ll Love This No-Bake Biscoff Cheesecake

◇No Oven Needed: This cheesecake doesn’t require baking, making it perfect for hot days or when you’re short on time.

◇Beginner-Friendly: Simple steps and no advanced techniques make it ideal for those new to baking.

◇Rich and Creamy: The creamy cheesecake filling paired with the spiced Biscoff flavor is a match made in dessert heaven.

◇Customizable: You can easily make it your own by adding different toppings or adjusting the sweetness to your taste.

Ingredients You’ll Need

Here’s everything you need to make your No-Bake Biscoff Cheesecake:

For the Biscoff Cookie Crust:

▪︎250g Biscoff cookies (crushed)

▪︎100g unsalted butter (melted)

For the Cheesecake Filling:

▪︎400g full-fat cream cheese (room temperature)

▪︎300ml heavy cream (chilled)

▪︎200g Biscoff spread

▪︎100g powdered sugar

▪︎1 tsp vanilla extract

For the Topping:

▪︎100g Biscoff spread (melted)

▪︎Crushed Biscoff cookies for garnish

▪︎Whipped cream (optional)

Step-by-Step Instructions: How to Make No-Bake Biscoff Cheesecake

Step 1: Prepare the Biscoff Cookie Crust

The Biscoff cookie crust is the foundation of this delicious cheesecake, adding a crunchy, flavorful base to balance the creamy filling.

1. Crush the cookies: Place the Biscoff cookies in a food processor and pulse until they form fine crumbs. If you don’t have a food processor, you can put the cookies in a ziplock bag and crush them using a rolling pin.

2. Mix with butter: Transfer the cookie crumbs to a bowl and stir in the melted butter until fully combined.

3. Press into the tin: Press the cookie mixture into the base of a 9-inch springform pan, using the back of a spoon or a flat-bottomed glass to smooth it out. Place the crust in the fridge to chill while you prepare the filling.

Step 2: Make the Cheesecake Filling

The rich, creamy filling is where the magic happens. The Biscoff spread in the filling gives the cheesecake its signature flavor.

1. Whip the cream: In a large mixing bowl, whip the heavy cream until soft peaks form. Set aside.

2. Beat the cream cheese: In another bowl, beat the room-temperature cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

3. Add the Biscoff spread: Warm the Biscoff spread slightly in the microwave (just 20-30 seconds to make it easier to mix) and fold it into the cream cheese mixture until fully combined.

4. Combine the whipped cream: Gently fold the whipped cream into the Biscoff-cream cheese mixture. Be careful not to overmix—just fold until everything is well incorporated and smooth.

5. Spoon onto the crust: Spoon the cheesecake filling onto the prepared Biscoff cookie crust, smoothing the top with a spatula. Refrigerate for at least 6 hours or overnight to allow the cheesecake to set properly.

Step 3: Add the Topping

Now it’s time to give your cheesecake that final touch of indulgence.

1. Melt the Biscoff spread: Melt the additional Biscoff spread in the microwave until it’s pourable, then drizzle it over the chilled cheesecake.

2. Garnish: Sprinkle the top with crushed Biscoff cookies for added crunch. You can also pipe some whipped cream around the edges if you’d like to add a decorative finish.

Tips for Making the Best No-Bake Biscoff Cheesecake

1. Room Temperature Ingredients: Make sure the cream cheese is at room temperature to ensure a smooth, lump-free filling.

2. Chill for Best Results: For the best texture, let your cheesecake chill for at least 6 hours, but overnight is even better to allow it to fully set.

3. Adjust Sweetness: Depending on your sweetness preference, you can adjust the amount of powdered sugar in the filling. The Biscoff spread adds sweetness, so you can reduce the sugar if you prefer a less sweet cheesecake.

4. Make It Gluten-Free: You can make this dessert gluten-free by using gluten-free Biscoff-style cookies for the crust.

5. Add a Nutty Twist: For an extra layer of flavor, sprinkle some crushed nuts like almonds or hazelnuts between the layers or on top of the cheesecake.

Why Biscoff is the Perfect Ingredient for  No Bake Cheesecake

Biscoff cookies have a distinct spiced flavor that perfectly complements the creamy richness of cheesecake. Made from caramelized sugar and spices like cinnamon, Biscoff cookies add a depth of flavor that’s more interesting than a standard graham cracker crust. Similarly, the Biscoff spread—made from crushed Biscoff cookies—adds a smooth, buttery texture to the cheesecake filling, making it a real treat for Biscoff lovers.

Customization Ideas

▪︎Add Fruit: If you want to add a fruity element, layer sliced bananas, strawberries, or raspberries between the Biscoff crust and the cheesecake filling. The fruit adds a refreshing contrast to the creamy richness.

▪︎Layer with Chocolate: For a more indulgent version, add a layer of chocolate ganache on top of the Biscoff cookie crust before adding the cheesecake filling.

▪︎Try a Mini Version: You can easily make individual mini cheesecakes by using a muffin tin or small dessert jars. They’re perfect for parties or for making portion-controlled desserts.

Healthier Alternatives

While cheesecake is often considered indulgent, you can make some modifications to suit a more health-conscious audience:

▪︎Use Light Cream Cheese: Opt for light or reduced-fat cream cheese to reduce the overall fat content.

▪︎Reduce the Sugar: You can cut back on the powdered sugar, especially since the Biscoff spread already provides sweetness.

▪︎Try Greek Yogurt: Replace half of the cream cheese with Greek yogurt for a protein boost and a lighter texture.

FAQ Section

1.How long can I store this no-bake Biscoff cheesecake?

Answer:This cheesecake can be stored in the fridge for up to 3-4 days. Be sure to cover it with plastic wrap or store it in an airtight container to keep it fresh.

2.Can I freeze no-bake Biscoff cheesecake?

Answer:Yes, you can freeze this cheesecake! Wrap it tightly in plastic wrap and store it in an airtight container. It can be frozen for up to 2 months. Thaw it in the fridge before serving.

3.Can I use a different type of cookie for the crust?

Answer:While Biscoff cookies are the star of this cheesecake, you can substitute graham crackers, digestive biscuits, or even Oreos for the crust if you prefer.

Conclusion: Time to Make Your No-Bake Biscoff Cheesecake!

Now that you have a step-by-step guide on how to make no-bake Biscoff cheesecake, it’s time to get into the kitchen and start creating! This dessert is ideal for Biscoff lovers, busy parents, or anyone who wants an impressive, no-fuss dessert. Whether you’re making it for a special occasion or just to treat yourself, this cheesecake is sure to be a hit.

Ready to give it a try? Gather your ingredients, follow the simple steps, and enjoy the rich, spiced flavor of Biscoff combined with the creaminess of cheesecake—all without turning on your oven!

By following this detailed guide, you’ll be able to make an irresistible no-bake Biscoff cheesecake that’s sure to impress. Happy baking!

Read More:

1.Zesty Lemon Cheesecake: Easy Recipe for a Refreshing Dessert!

2.Simple Honey Cheesecake: A Sweet and Easy Dessert Recipe