If you’re a fan of rich, gooey brownies and the caramel-nougat goodness of Mars Bars, this recipe is for you. Combining the best of both worlds, Mars Bar Brownies are a dream come true for chocolate enthusiasts. Whether you’re a seasoned baker or just starting out, this easy-to-follow recipe will guide you through the process of creating a dessert that’s sure to impress. Let’s dive into how to make Easy Mars Bar brownies that will leave your taste buds craving more.
Why You’ll Love Easy Mars Bar Brownies
▪︎Quick and Simple: This recipe requires minimal ingredients and steps, making it perfect for both beginners and experienced bakers.
▪︎Indulgent Flavor:The combination of rich chocolate, caramel, and nougat creates a decadent treat that’s hard to resist.
▪︎Perfect for Any Occasion:Whether you’re hosting a party, treating yourself, or making a gift, these brownies are a hit every time.
Ingredients You’ll Need
To get started, gather the following ingredients:
•200g dark chocolate:Choose a high-quality chocolate with at least 70% cocoa for the best results.
•150g unsalted butter:Ensure it’s softened for easy mixing.
•150g granulated sugar:This will add the perfect amount of sweetness.
•3 large eggs:At room temperature.
•100g plain flour: Sifted for a smooth batter.
•1 tsp vanilla extract: Adds a lovely depth of flavor.
•4 Mars Bars (51g each):Cut into chunks for gooey surprises in every bite.
Step-by-Step Instructions for Easy Mars Bar Brownies
1. Preheat Your Oven and Prepare the Pan:
Preheat your oven to 180°C (350°F). Line a 20cm (8-inch) square baking tin with parchment paper, leaving some overhang for easy removal later.
2. Melt the Chocolate and Butter:
In a heatproof bowl, melt the dark chocolate and butter together. You can do this over a double boiler or in the microwave, stirring every 30 seconds until smooth and combined. Let it cool slightly.
3. Whisk the Eggs and Sugar:
In a separate large bowl, whisk together the sugar and eggs until pale and fluffy. This should take about 3-4 minutes. The mixture should become thicker and lighter in color.
4. Combine the Wet Ingredients:
Slowly pour the melted chocolate and butter mixture into the egg mixture, whisking continuously to combine. Add the vanilla extract and mix well.
5. Fold in the Flour:
Gently fold the sifted flour into the batter using a spatula. Be careful not to overmix, as you want to keep the batter light and airy.
6. Add the Mars Bars:
Fold in the chunks of Mars Bars, ensuring they are evenly distributed throughout the batter.
7. Pour and Bake:
Pour the batter into the prepared tin, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want your brownies to stay fudgy.
8. Cool and Slice:
Allow the brownies to cool completely in the tin before lifting them out using the parchment paper. Once cool, slice into squares and enjoy!
Tips for Easy Mars Bar Brownies
•Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for a smoother batter.
•Don’t Overmix:Overmixing can lead to dense brownies. Gently fold the ingredients together until just combined.
•Watch the Bake Time: Start checking your brownies at the 25-minute mark. A slightly underbaked center is ideal for fudgy brownies.
Variations and Add-Ins
□Peanut Butter Mars Bar Brownies: Swirl some peanut butter into the batter for an extra layer of flavor.
□Salted Caramel Drizzle:Add a drizzle of salted caramel on top for a sweet and salty twist.
□Mars Bar Blondies: For a lighter version, swap out the dark chocolate for white chocolate and reduce the baking time slightly.
Frequently Asked Questions(FAQs) :
FAQ 1: Can I use different chocolate bars instead of Mars Bars in brownies?
Answer: Yes, you can use different chocolate bars instead of Mars Bars in brownies. Popular alternatives include Snickers, Milky Way, or Twix. These substitutes will give your brownies a unique twist, though the texture and flavor will vary depending on the chocolate bar you choose.
FAQ 2: How do I make my Mars Bar brownies extra gooey?
Answer: To make your Mars Bar brownies extra gooey, slightly underbake them by reducing the baking time by a few minutes. Also, be sure to fold in extra chunks of Mars Bars or chocolate pieces to create pockets of melted chocolate throughout the brownies.
FAQ 3: Can I freeze Mars Bar brownies for later?
Answer: Yes, you can freeze Mars Bar brownies for later. Once completely cooled, wrap them tightly in plastic wrap and store in an airtight container or freezer bag for up to 3 months. Thaw at room temperature or warm in the microwave before serving for a fresh-from-the-oven taste.
Storing and Serving
Mars Bar Brownies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week, or freeze for up to 3 months.
When serving, these brownies pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They’re also perfect on their own with a cup of coffee or tea.
Bake and Indulge
Now that you know how to make easy Mars Bar brownies, it’s time to get baking! This recipe is not only straightforward but also incredibly rewarding. The combination of rich chocolate and gooey Mars Bars will leave you craving more with every bite. Whether you’re making them for yourself or to share with loved ones, these brownies are sure to become a favorite.
So why wait? Gather your ingredients and start baking today. Your next sweet treat is just a few steps away!
18 Comments
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I just tried this Easy Mars Bar Brownies recipe, and it was absolutely delicious! The combination of rich chocolate with the caramel and nougat from the Mars bars is heavenly. I loved how simple the recipe was to follow, yet it produced such decadent results. The brownies turned out perfectly fudgy and gooey, with the Mars bars adding an extra layer of indulgence. It’s the perfect dessert for chocolate lovers and a great treat to impress guests with minimal effort. I’ll definitely be making these again for my next get-together. Highly recommend this recipe to anyone with a sweet tooth!
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